Grassfat costs more because our animals are raised slower, eating only fresh organic pasture
which makes them healthier – and makes you healthier too
When animals are raised the way nature intended, they are happier, healthier, and taste better. We give our animals time to fatten on their natural pasture-based diet and everything we do is 100% organic.
And the results speak for themselves: meat and dairy products that are full of healthy fats, high in cancer-fighting Omega-3s and fat-burning CLA, and the taste… well, that you’ll need to experience for yourself!
Only grass-fed, pasture-raised and free range
Ruminants evolved to eat grass as they moved across the plains, so our cows and sheep only eat clean, organic pasture, and they are moved to fresh grass every single day. Chickens like to scratch in the dirt and eat bugs (and grass too, believe it or not) so that’s what we let them do. And when cows are raised naturally, it turns out that they build soil nutrients which produce more plants that trap carbon from the air, making organic grazing practices carbon-negative!
100% Organic and Slow-Raised
Our animals are never given hormones, vaccines, or injected with anything and they’re raised out on clean, certified 100% organic pasture with no pesticides or chemical fertilizers in their diet – so that means none in yours. Most grass-fed meats are tough because the animals aren’t given enough time to fatten naturally (they’re marketed as "lean" to make up for the lack of quality). We know that fat is what makes meat tender (and delicious!) so we wait to harvest our animals until they are good and Grassfat!
From Farm to You - Processed on Site
Even other grass-fed farms ship their meats through corporate processing facilities thousands of miles away risking contamination at each stage of the supply chain. Grassfat Farm animals never leave the farm where they're born and are processed on-site in our USDA certified organic facilities where they are dry-aged, butchered and carefully packaged on site… so the first time they’ve left the farm is when they arrive at your home.
Raised Local & Delivered Local
Do you usually buy steak and leave it in the back of your car for 3 days? That's why we only deliver to addresses within one shipping day of our farm – so your carefully packaged, freshly-butchered and patiently dry-aged meats are as fresh as they can be when they get to your door. Or you are always welcome to come to the farm and pick up your meats with your own cooler - we’d love to show you around!
Grassfat Farm is a completely vertically-integrated organic farm with our own butchering, dry-aging, processing and packaging operations on site.
That means the premium-grade grass-fed meats you consume have only been touched by the people who work on our farm… they’re not shipped through separate butchering, aging, packaging plants, trucking companies and grocery stores before being delivered to your door.
We are committed to maintaining the highest standards of cleanliness, sanitization and safe food handling at all times. After all, we’re a family farm, so the meats we prepare for your family are the same that we serve to our own.
Organic Free-Range Chicken
Organic Grass-Fed Beef
Pasture Raised Organic Lamb
Humanely Raised Organic Grass Fed Veal
Our Curated Weekly Meal Box program delivers customized, individually portioned, ready-to-cook Grassfat meats right to your door! Every new customer gets a welcome call from us so we can learn about your preferences and provide the best cuts of meat to help your cooking skills shine!
Pick the number of people
you cook for
Shop our Featured Boxes (at the top) or Build Your Own Weekly Box from your favorite meats for one, two, three or more people… Everything is priced and packaged per serving (one serving per person) and there's a discount the more servings you buy. If you need a hand deciding what or how to order, please reach out to us and we’ll be happy to help!
Choose your preferred style of cuts
Pick your cuts based on what you like and how you prefer to cook, or call us and we’ll help you choose. Each category lists all the possible cuts, and what arrives in your box will vary week to week. Each serving is around 6 - 7 ounces. We also include recipes with step-by-step instructions and cooking tips for each included cut to make sure it comes out perfect.
Select how many meals per week
Custom-build your weekly box or choose from our variety boxes and we’ll curate it for you. We can deliver just one meal a week, or meals for all seven days, with as much or as little variety as you desire: want steak every night? No problem! Prefer more variety? Order different cuts for each day of the week.
Weekly boxes delivered to your door
Your first Weekly Box arrives 1 to 3 weeks after you first order, and then every week thereafter unless you cancel (not that you’d want to). Orders can be cancelled up to one week prior to shipping. You can also temporarily pause your deliveries anytime so you don’t come home from vacation to a bunch of sunbaked meat at your door!
We take extra care to maintain the correct temperature in transit from our farm to your refrigerator.
We use 100% recyclable insulated shippers.
We provide free shipping – but because we use high-quality reusable styrofoam shippers with interlocking lid and ice packs to keep your meat cold, we do add the wholesale cost of these items to your order.
You are also welcome to come visit our farm to pick up your meats with your own cooler if you'd like. Or if you visit us and bring back clean shippers in good condition we'll buy them back from you (don't worry - we'll sterilize them before re-use).
Currently, we offer delivery to all of South Carolina ...but you're always welcome to pick up your box at the Farm if you're outside our delivery zone!
Enter discount code GRASSFAT25 at checkout