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REGENERATIVE ORGANIC
100% GRASS FED MEATS FROM
SOUTH CAROLINA PASTURES
We grow the highest quality beef, lamb, pork and chicken in the country. Born, raised, processed, and dry-aged on our family's farm for your family's table.
GRASSFAT
FARM
THE DIFFERENCE IS FROM START TO FINISH
Grassfat costs more because our animals are raised slower, eating only fresh organic pasture
which makes them healthier – and makes you healthier too
When animals are raised the way nature intended, they are happier, healthier, and taste better. We give our animals time to fatten on their natural pasture-based diet and everything we do is 100% organic.
And the results speak for themselves: meat and dairy products that are full of healthy fats, high in cancer-fighting Omega-3s and fat-burning CLA, and the taste… well, that you’ll need to experience for yourself!
Only grass-fed, pasture-raised and free range
Ruminants evolved to eat grass as they moved across the plains, so our cows and sheep only eat clean, organic pasture, and they are moved to fresh grass every single day. Chickens like to scratch in the dirt and eat bugs (and grass too, believe it or not) so that’s what we let them do. And when cows are raised naturally, it turns out that they build soil nutrients which produce more plants that trap carbon from the air - so our regenerative grazing practices produce carbon-negative meats!
100% Organic and Slow-Raised
Our animals are never given hormones, vaccines, or injected with anything and they’re raised out on clean, certified 100% organic pasture with no pesticides or chemical fertilizers in their diet – so that means none in yours. Most grass-fed meats are tough because the animals aren’t given enough time to fatten naturally (they’re marketed as "lean" to make up for the lack of quality). We know that fat is what makes meat tender (and delicious!) so we wait to harvest our animals until they are good and Grassfat!
From Farm to You - Processed on Site
Even other grass-fed farms ship their meats through corporate processing facilities thousands of miles away risking contamination at each stage of the supply chain. Grassfat Farm animals never leave the farm where they're born and are processed on-site in our USDA certified organic facilities where they are dry-aged, butchered and carefully packaged on site… so the first time they’ve left the farm is when they arrive at your home.
Butcher Shop On Wheels!
In 2018 we launched the first and only Butcher Shop on Wheels in the nation. We visit local farmer's markets and cut to order all our delicious, certified organic Grassfat meats! If you can't make it out to the farm to buy, you can follow us on Facebook to find out when we will visit a farmer's market near you!
FOOD SAFETY
Grassfat Farm is a completely vertically-integrated certified organic farm with our own USDA processing, dry-aging, butchering and packaging operations on site.
That means the premium-grade grass-fed meats you consume have only been touched by the people who work on our farm… they’re not shipped through separate butchering, aging, packaging plants, trucking companies and grocery stores before being delivered to your door.
We are committed to maintaining the highest standards of cleanliness, sanitization and safe food handling at all times. After all, we’re a family farm, so the meats we prepare for your family are the same that we serve to our own.
ORDER YOUR CERTIFIED ORGANIC
GRASS-FED MEATS
WHAT PEOPLE SAY
ABOUT US
LOCATION
Our farm is located in Hodges, SC, but our Butcher Shop on Wheels is always on the move! We visit various South Carolina farmer's markets throughout the year ...but you're always welcome to schedule a visit to pickup our delicious meats, or even just to see how we make the magic happen!
